Combining sweet and savory for this delicious meal of Chicken and Waffles.
Add the 1 1/2 teaspoons of sugar to the milk and water and add the yeast, stirring to combine.
allow the yeast to proof, or get foamy and puffy.
then punch down and knead a few times.
separate into 10-12 balls, roll in sugar, and place on a hot, greased waffle iron.
cook until golden brown